The Food We Waste

The Food We Waste       You might be surprised to learn that one-third of all food produced for human consumption is wasted with The Food We Waste.     That’s about 1.3 billion tons ending up in landfills instead of feeding those in need.     This issue affects not just the environment … Read more

Vegetable Canning

Vegetable Canning         If you’re looking to preserve the freshness of your garden vegetables, vegetable canning might be just what you need.     It’s a straightforward process that allows you to enjoy your harvest long after the season ends.     You’ll find that selecting the right equipment and methods is … Read more

Caramelized Brussels Sprouts

Caramelized Brussels Sprouts       Caramelized Brussels sprouts can transform your meal into something special.     You’ll want to start with the freshest sprouts, ensuring they’re firm and vibrant green.     Once you’ve prepped them, the magic happens during roasting, where the heat brings out their natural sweetness.     But there’s … Read more

Storing Garlic Cloves

Storing Garlic Cloves       When it comes to storing garlic cloves, you might think it’s as simple as tossing them in a drawer.     But there’s more to it if you want to maintain their flavor and freshness.     The right storage conditions can make all the difference.     Let’s … Read more